The french laundry4/14/2023 ![]() The food and service and atmosphere make the whole experience so be mindful of this, it’s not just a culinary experience This isn’t cheap - we ended up spending $1000 after food, wine and upgrades but for us it was so so worth it as we came from London and treated ourselves. They also offered us kitchen access and a complimentary box of chocolates It’s definitely worth upgrading to the Waygu Beef as it’s out of this world and also taking their advice on wine pairingsĪt the end of the meal they give you a copy of the menu plus any wine you had which is a great memento I didn’t eat my oyster course and immediately they brought me over the vegetarian option without me having asked It is almost theatrical and they treat you like royalty. The food was amazing but the service is better. Put a note in your calendar and translate the time difference and as soon as the alarm pops up get on the app! Eg in January they opened at 10 am PST for March and April.ģ. The bookings open on the first of every odd month for two months at a time. They only do it through tock- download tock, make an account and add your card details prior for faster checkoutĢ. We booked it back In January when the reservations opened on 1st of the month for the following three monthsġ. gradually closing and our excursions were getting cancelled due to Corona Virus so the French Laundry staying open was a relief for us! They were kind and welcoming and we immediately felt at ease. We arrived in the USA for a roadtrip just before trump banned flights from The UK and Europe and we’re feeling a little concerned as the places we were visiting were slowly going into lockdown.Įverything has been. The menu progressed nicely in terms of lighter to richer dishes, with portions which were perfect for the number of courses provided.Īfter a decadent dessert, we had a tour of the kitchens and the famous wine cellar and were sent on our way with copies of the menu, some additional treats and great memories. We started with the famous "oysters and pearls" which even drew complements from the non-caviar lovers in our party. The food was delicious and beautifully presented - including several alternatives provided for one member of our party with some dietary restrictions. Both were excellent and exactly what our slightly fatigued palates needed. We gave the sommelier a "budget" and broad guidance as to what we were looking for after a day spent tasting wine and he recommended a few bottles from which we selected. The dining experience is very intimate and the service is highly professional yet friendly. French Laundry lets its food and service do all of the talking. The decor and vibe is very relaxed - it doesn't smack you in the face and say "we are one of. Our party of 4 felt like we had won the golden ticket when our waitlist request was granted during our recent Napa Valley visit. Restaurants with Outdoor Seating in Yountville.Restaurants for Special Occasions in Yountville.French Restaurants for Special Occasions in Yountville.American Restaurants for Lunch in Yountville.American Restaurants for Large Groups in Yountville.Hotels near (STS) Sonoma County Airport.Hotels near (OAK) Metropolitan Oakland Intl Airport.Hotels near (SMF) Sacramento Intl Airport.Hotels near Yountville Chamber of Commerce & Welcome Center.Please do not order this book if you do not understand the meaning of the word "inscribed," which means the author has written words addressed and personalized to the original buyer in this book, in addition to his own signature (as illustrated in the accompanying scan.) Reduced from $390. California country French cuisine: Agnolotti, quiche Lorraine, sole Veronique, goat cheese mousse, Piedmontese risotto, beurre monte, etc. (In other words, one shouldn't generally expect a pound of steak and a baked potato.) When it comes to caring about the quality of his ingredients, though, Thomas Keller is the real thing. Post-literate potential buyers may wish to review our accompanying scans, which include a photograph of the inscribed page in question.) This is cuisine which takes time to prepare, and Keller serves five courses of smaller-than-usual portions at his renowned Napa Valley (Michelin three-star) eatery. (The word "inscribed" - for those in Westminster, California, and Derry, New Hampshire, who can't seem to figure this out - means the author has written words to the original purchaser or recipient, in addition to his own signature. Energetically inscribed & signed by the author to the half-title page. This also shows as a small closed tear to the jacket, bottom spine corner of front panel. The Bottom of the spine has been banged, causing a slight white crack in the emulsion there. (2.25 kilos) which would cost extra to ship "Priority" or outside the U.S. Photographs by Deborah Jones (illustrator).
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